Global Solution for Restaurants
Manage your Restaurant with ICG global solutions. Scalable and adapted to each business type and size. ICG products and devices cover all your establishment requirements and offer an integrated solution that improves efficiency, optimizes resources and increases the benefits of the establishments.
Room and table occupancy management
Room and table occupancy management Design different rooms of your establishment simply with different type of tables and bars. You may leave a sale on hold by table, by waiter or by client to be able to attend another table or sale. Administrate graphically both the table occupancy and the status. Manage the dishes to serve and print subtotals. Change, join and divide tables easily.
Optimize sale process
Control the staff presence with fingerprints and audit all transactions by user. Help the waiter to register the order proposing modifiers (rare, well done, no salt, etc...). Collect sales quickly in cash, credit card or voucher. Split a sale easily, keep the menu of the day simply...
Develop manufacturing datasheet and recipe breakdown
Define each dish composition to manage costs and control the stock of raw materials. Define the sale price of each item according to the production cost.
Manage effectively aspects of warehousing
Calculate consumptions of the elaborated dishes, formats, modifiers and items rotation by day of the week to calculate the sale forecasts. Instantly know the replacement needs. Generate and send automatically purchase orders to your suppliers by email.
Receive online reservations
With the reservation module make easier to your customers to book a table 24 hours a day from your website, Facebook profile, from any place and device..
Offer to your customers sales services such as delivey and take away with the online order module. Clients may access the establishments menu, place the order, select if they want to take away or to delivery and pay in credit card from the smartphone.
You may complete your needs with the following solutions:
Take orders from tables with TeleComanda
Improve customer service by optimizing the service in terraces, tables and rooms. Increase the tables rotation and reduce service times with TeleComanda. Send orders instantly to the kitchen screens or printers installed in a different production order. Collect the sale directly from the tables even with a credit card connecting a wireless PinPad.
Manage orders in kitchen with HioScreen
Speed up your customer service with HioScreen kitchen screens to display all dishes to be prepared and served as well as the time lapsed from the request. Thanks to the different ways of visualizing orders you can manage the status of the dish with a screen and organize the elaboration of the dishes in each area with a situation screen (cold dishes, grill...).
Show the menu at the entrance of your establishment with eRest
Display your menu with the eRest multi-language interactive e-menu. Reach new customers displaying the menu in different languages with photos and descriptions of the dishes, ingredient information, allergens, calories and sale prices..